Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th
Age 13+ | July 26th - July 30th

Age 13+ | July 26th - July 30th

Regular price
$6,800
Sale price
$6,800

Summer Camp Description


We have put together a full week of creative and fun baking activities. Learn how to bake your favourite desserts and introduce yourself to new skills and techniques to create your very own cake masterpiece by the end of the week. Take it home show off and share your baking talents with family and friends.

The workshops run from Monday to Friday, 10 - 12pm (2 hours per class), suitable for ages 13+.


We require a minimum of 6 kids to signup to run this workshop. Incase we are unable to achieve 6 signups, we will process a refund to your credit card.

*Some processes will require the participants  to work in small groups


Day 1 : CUPCAKES & FROSTINGS

Outline:
Learn to bake Vanilla and Red Velvet cupcakes
Learn buttercream frosting and cream cheese frosting recipes
Learn how to pipe the perfect classic cupcake swirls

Take Home: 6pcs assorted cupcakes


Day 2 : FRESH BERRY TART & TIRAMISU

Outline:
Learn how to make tart dough and filling
Learn how to handmade chocolates with different fillings
Learn how to make delicious Tiramisu

Take Home: Tiramisu


Day 3 : DESIGN AND FONDANT SCULPTING

Outline:

Fill and decorate your tart with fresh berries  
Sketch and plan your final cake design
Learn how to work with fondant
Learn how to sculpt 3D fondant figures
Sculpt and prepare fondant decorations for Day 5’s cake.

Take Home: Fresh Berry Tart 


Day 4 : ALFAJORES | LAYER & COAT CAKE

Outline:

Learn how to make delicious Alfajores cookies layered with dulce de leche 
Learn how to layer and stack a 6” cake
Learn how to coat a cake smooth with sharp edges
Learn how to cover a cake board in smooth fondant

Take Home: Alfajores


Day 5 : DECORATE FONDANT CAKE


Outline:
Learn how to wrap a cake with fondant and achieve sharp and smooth edges
Decorate your fondant cake with techniques learnt over the course

Take Home: 6” Fondant Designer Cake