Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd
Age 8 - 12 | June 29th - July 3rd

Age 8 - 12 | June 29th - July 3rd

Regular price
Sold out
Sale price
$4,800

Summer Camp Description

We have put together a full week of creative and fun baking activities. Learn how to bake your favourite desserts and introduce yourself to new skills and techniques to create your very own cake masterpiece by the end of the week. Take it home, show off  and share your baking talents with family and friends.

The workshops run from Monday to Friday, 10-12pm (2 hours per class), suitable for ages 8 to 12 years old.


We require a minimum of 6 kids to signup to run this workshop. Incase we are unable to achieve 6 signups, we will process a refund to your credit card.

*Some processes will require the participants  to work in small groups


Day 1 : CUPCAKES & FROSTINGS

Outline:
Learn to bake Vanilla and Red Velvet cupcakes
Learn different frosting recipes
Learn how to pipe the perfect classic cupcake swirls

Take Home: 6pcs assorted cupcakes


Day 2 : CAKE POPS & COOKIES

Outline:
Learn how to make the correct cake pop mixture
Learn how to temper and work with Swiss couverture chocolate
Decorate your own cake pops
Learn 3 different cookie recipes

Take Home: 6pcs Cake Pops and 6pcs Cookies


Day 3 : FONDANT DECORATING COOKIES

Outline:
Learn to make sugar cookie dough
Learn techniques to roll and cut perfect sugar cookies
Learn fondant decorating techniques to decorate your own fondant cookies

Take Home: 6pcs Fondant Cookies


Day 4 : BAKE CAKES & ITALIAN MERINGUE FROSTING

Outline:
Learn how to bake delicious chocolate cake 
Learn how to make Italian meringue frosting and prepare different coloured frostings


Day 5 : LAYER & DECORATE  BUTTERCREAM CAKE

Outline:
Learn how to layer, stack and crumb coat a cake
Learn different piping techniques and skills
Decorate your very own 6” full size cake

Take Home: 6” Buttercream Cake