This Rose kulfi cake is soft, moist, decadent and so incredibly flavourful. It pulls inspiration and flavours from two incredible desserts. It's a fashion between the Indian "rose kulfi" and our classic cake recipe.
Consists of soft vanilla cake sponge, layered with a light and flavourful rose and cardamom buttercream, decorated with dried rose petals and gold leaf.
Available Sizes
6" x 3" - feeds approx 6 - 8 pax
6" x 4" - feeds approx 12 - 15 pax
8" x 3" - feeds approx 20 pax
8" x 4" - feeds approx 25 pax
*Please note the 3" height option is 2 layers of cake vs 3 layers of cake in the picture