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Celebrate Diwali 2025 with 17 handcrafted festive treats from Baking Maniac!
From indulgent cheesecakes and paan-flavoured chocolates to wholesome gift boxes and elegant hampers, our Diwali Collection is designed to make your celebrations brighter and sweeter. Whether you’re gifting loved ones or treating yourself, these eggless desserts and festive hampers are the perfect way to share joy this Festival of Lights. ✨

What do Repulse Bay, Mid-Levels, and the Poland Consulate all have in common? This month: frosting. Lots of it. June at Baking Maniac was a sugar-f...

Looking for a structured, creative, and hands-on activity for your child this summer?Baking Maniac’s Summer Camp offers five days of themed bakin...

You’ve been loving our Dubai chocolates and pistachio treats so much so that we've been making them daily to keep up with demand. But then… we ran ...

We’re excited to share that we just completed our largest order to date of our signature Dubai chocolates, over 100 handmade pistachio knafeh-fille...

Fridays at Baking Maniac? They’re our busiest days of the week, but this past Friday took the cake (literally and figuratively). At 8:30 AM sharp, ...

In early April, a letter landed on my hands, the official kind, with stamps and stern wording, asking us to stop all workshops at our studio. Just ...

Some cakes are sweet.Some cakes are pretty.And then there are cakes that tell a story, the kind you need to walk around to fully take in. This full...

For the longest time, we wanted to create a cake that truly included everyone.  We know how hard it can be to find a dessert that is gluten free, r...

If you have been on the internet lately, you have probably seen the pistachio knafeh chocolate trend. It is everywhere. And for good reason. The co...

Hello, Baking Maniacs! This Chinese New Year, we took a huge step, our very first corporate orders outside of Hong Kong, all the way to Shenzhen, B...

When Kimaya Jaipuria, the iconic Dubai influencer, asked us to create cakes for her 30th birthday celebration, we knew we had to make it as bold an...