baking workshop hong kong summer camp
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st
Summer Camp : June 17th to 21st

Summer Camp : June 17th to 21st

Regular price
Sold out
Sale price
$5,200

Looking for a week of fun activities this summer? 

During this summer camp, you will attend one themed workshop per day. 5 days in a row! You will learn the secret recipes for our signature items, master the techniques to make amazing fondant decorations, and create your unique buttercream cake. Most importantly, you will take home a box of delicious goodies every day to share with your friends and family. 


Day 1 : CUPCAKES + FROSTING

Outline:
Make our delicious and moist vanilla and red velvet cupcake recipes
Learn cream cheese frosting and other frostings
Learn how to pipe the perfect classic cupcake swirls

Take Home: Box of 6pcs Assorted Cupcakes


Day 2 : CAKE POPS & COOKIES

Outline:
Learn how to make the correct cake pop mixture
Learn how to temper and work with Swiss couverture chocolate
Decorate your own cake pops
Learn 3 different cookie recipes

Take Home: 6pcs Cake Pops and 6pcs Cookies


Day 3 : CHEESECAKE BROWNIES & TIRAMISU

Outline:
Learn to make cheesecake and brownies
Learn techniques to swirl cheesecake and brownies together
Learn how to make a delicious Tiramisu  

Take Home: Cheesecake Brownies and Tiramisu


Day 4 : FONDANT SCULPTING

Outline:
Learn how to work with fondant sugar paste
Sculpt 3D fondant figurines for the final day cake
  

Take Home: Next day with the cake


Day 5 : LAYER & DECORATE BUTTERCREAM CAKE

Outline:
Learn how to layer, stack and crumb coat a cake
Learn different piping techniques and skills
Decorate your very own 6” full size cake with your prepared fondant decorations

Take Home: 6” Buttercream Cake

NOTES

Each workshop runs from 10am to 12pm. It is suitable for children aged 6 or above.

We require a minimum of 8 kids to signup to run this workshop. Incase we are unable to achieve the minimum signups, we will process a refund to your credit card. 

*Some processes will require the participants to work in small groups

Please let us know your child's name and age in the notes box at checkout. Thanks

ORDER YOUR CAKE NOW