Experience the Black Forest reimagined. This isn't just a cake; it’s a tiered journey through deep cocoa, bright cherries, and velvety cream, designed for those who appreciate the finer details of pastry art.
The Composition:
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Decadent Chocolate Mousse: A smooth, air-whipped chocolate core that replaces traditional sponge for a more luxurious, melt-in-your-mouth texture.
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Tart Blackcurrant Jelly: A bold, hidden layer of blackcurrant jelly that provides a sharp, sophisticated brightness to balance the richness of the cacao.
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Silky Chantilly Cream: Hand-whipped cream infused with vanilla, providing a cloud-like lightness to every slice.
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Fresh Orchard Cherries: Layered with plump and delicious cherries, for a burst of natural sweetness. Topped with fresh cherries for a beautiful, rustic elegance.
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Hand-Crafted Chocolate Shards: The cake is encased in dramatic, dark chocolate shards, adding a satisfying snap and a modern, architectural silhouette.
Available Sizes
- 6" x 4" - feeds approx 12
- 8" x 4" - feeds approx 20
Contact Us
Got a question about our Black Forest Cake, ordering or cake delivery? Drop a message, and we will reply to you promptly. If you already have an idea in mind, you are welcome to contact us at Bakers@bakingmaniachk.com or WhatsAppp +852 66998093. We are glad to personalise the most special confectionary creation to make a sparkling moment for you!
Shipping Information
Pickup available at our kitchen in Wong Chuk Hang.
Address: 5C, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Hong Kong
Delivery or pickup can be chosen at the checkout process.
Delivery fees:
- Hong Kong Island: HKD150 per order
- Kowloon Area: HKD200 per order
- New Territories: HKD300 per order