This Rose kulfi cake is soft, moist, decadent and so incredibly flavourful. It pulls inspiration and flavours from two incredible desserts. It's a fashion between the Indian "rose kulfi" and our classic cake recipe.
Consists of soft vanilla cake sponge, layered with a light and flavourful rose and cardamom buttercream, decorated with dried rose petals and gold leaf.
6" - feeds approx 12
8" - feeds approx 25