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Crazy June - Birthday Party Workshops Everywhere!
What do Repulse Bay, Mid-Levels, and the Poland Consulate all have in common? This month: frosting. Lots of it.
June at Baking Maniac was a sugar-f...
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Why We Flew to Singapore for 60kg of Pistachio Paste
You’ve been loving our Dubai chocolates and pistachio treats so much so that we've been making them daily to keep up with demand. But then… we ran ...
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The Friday Frenzy: How We Saved 80 Dubai Chocolates (And a Birthday!)
Fridays at Baking Maniac? They’re our busiest days of the week, but this past Friday took the cake (literally and figuratively).
At 8:30 AM sharp, ...
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Editor’s Note: About Our Workshops in Hong Kong…
In early April, a letter landed on my hands, the official kind, with stamps and stern wording, asking us to stop all workshops at our studio. Just ...
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